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Queso blanco is a fresh, white cheese. It has a mild flavor and a smooth texture. You can use it in many dishes. It melts well, making it perfect for cooking. Traditionally, queso blanco is made from cow's milk. However, some recipes use goat's milk for added taste. This cheese is often used in Latin American cuisine. You can find it in tacos, enchiladas, and even salads.

Queso Blanco

Unlock the creamy goodness of queso blanco with our easy recipes and expert tips! Discover the unique flavors and versatility of this delightful cheese, perfect for enhancing your favorite dishes. From classic cheese dips to creative meal ideas, there's something for everyone to enjoy. Click through to explore simple steps for making queso blanco at home and tips to store it like a pro! Dive into the delicious world of queso blanco today!
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Ingredients
  

2 cups shredded Monterrey Jack cheese

1 cup crumbled queso blanco or feta cheese

1 cup whole milk

1 tablespoon cornstarch

1 tablespoon butter

1 small onion, finely chopped

2 cloves garlic, minced

1 jalapeño, seeded and finely diced (adjust to taste)

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

In a medium bowl, combine the shredded Monterrey Jack cheese, crumbled queso blanco (or feta), and cornstarch; toss to coat the cheese with cornstarch. This helps create a smooth queso.

    In a saucepan over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 3-4 minutes.

      Stir in the minced garlic and diced jalapeño, cooking for another 2 minutes until fragrant.

        Pour in the whole milk, stirring frequently, until it's heated through but not boiling.

          Gradually sprinkle in the cheese mixture while continuously stirring until melted and smooth, about 3-5 minutes.

            Add ground cumin, chili powder, and season with salt and pepper. Mix well to combine.

              If the queso is too thick, add more milk until the desired consistency is reached.

                Remove from heat and pour into a serving bowl. Garnish with fresh cilantro.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6

                    - Presentation Tips: Serve warm with a side of crispy tortilla chips for dipping. Consider adding diced tomatoes or sliced avocados on top for an extra colorful garnish!