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Pulled pork has long been a beloved dish in various cuisines, especially in Southern barbecue traditions where its tender, flavorful profile has captivated food lovers for generations. The concept of slowly cooking pork until it becomes fork-tender and easily shredded has transformed it into a staple for family gatherings, tailgating parties, and casual weeknight dinners. Among the myriad of pulled pork recipes, one stands out for its delectable balance of flavors: Sweet and Smoky Pulled Pork Delight. This recipe not only embodies the essence of traditional pulled pork but also elevates it with a unique twist that combines sweetness with a hint of smoky richness.

Pulled Pork

Savor the experience of homemade Sweet and Smoky Pulled Pork Delight that transforms casual meals into culinary celebrations. This easy recipe guides you through slow-cooking pork shoulder to fork-tender perfection, infused with a perfect blend of spices for a sweet and smoky flavor. Ideal for sandwiches, sliders, or served solo, this dish is versatile and delicious. Click to explore the full recipe and elevate your dining game!
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Ingredients
  

3-4 lbs pork shoulder (also called pork butt)

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon brown sugar

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon salt

1 teaspoon black pepper

1 cup chicken broth

1 cup BBQ sauce (homemade or store-bought, your choice)

1 tablespoon apple cider vinegar

Burger buns or sliders for serving

Coleslaw for topping (optional)

Instructions
 

Prepare the Pork: Pat the pork shoulder dry with paper towels. Rub the olive oil all over the meat.

    Mix the Seasoning: In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, cumin, chili powder, salt, and black pepper.

      Season the Pork: Generously rub the spice mixture on all sides of the pork shoulder, ensuring it's well coated for maximum flavor.

        Slow Cook: Place the seasoned pork in a slow cooker. Add chicken broth around the pork.

          Cook Low and Slow: Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.

            Prepare BBQ Sauce: In the last hour of cooking, combine BBQ sauce and apple cider vinegar in a separate bowl. Set aside.

              Shred the Pork: Once the cooking time is complete, remove the pork shoulder from the slow cooker and place it on a cutting board. Use two forks to shred the meat.

                Combine with Sauce: Return the shredded pork to the slow cooker and mix it with the reserved BBQ sauce, stirring well to coat.

                  Serve: Serve the pulled pork on soft burger buns or sliders. Top with coleslaw if desired for an extra crunch.

                    Prep Time, Total Time, Servings: 15 minutes | 8-10 hours cooking | 8 servings

                      - Presentation Tips: For a stunning display, serve the pulled pork in a large bowl, garnished with freshly chopped parsley and accompanied by a side of coleslaw in a separate dish. Place the buns or sliders next to the bowl for a buffet-style setup.