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In the realm of homemade snacks, few treats can rival the allure of warm, soft pretzel bites paired with a creamy cheddar sauce. These delightful morsels offer a unique combination of comforting flavors and textures that make them a favorite for various occasions. Whether you're hosting a gathering, settling in for a movie night, or simply indulging in a casual snack, pretzel bites provide a satisfyingly chewy experience complemented by the rich, tangy goodness of cheese dip.

Pretzel Bites with Cheddar Sauce

Indulge in the ultimate snack experience with homemade pretzel bites and creamy cheddar sauce! These warm, fluffy pretzel bites are perfect for gatherings or cozy movie nights. Enjoy the satisfying chewiness paired with rich, tangy cheese dip that elevates this classic treat. Follow our easy step-by-step guide to create this mouthwatering delight and impress your friends and family! #PretzelBites #CheddarSauce #HomemadeSnacks #SnackTime #ComfortFood #CookingAtHome
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Ingredients
  

For the Pretzel Bites:

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) instant yeast

1 tablespoon brown sugar

1 teaspoon salt

1 1/2 cups warm water (about 110°F)

1/4 cup baking soda (for boiling)

Coarse sea salt, for sprinkling

1 egg, beaten (for egg wash)

For the Cheddar Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

1 1/2 cups sharp cheddar cheese, shredded

1/2 teaspoon garlic powder

1/2 teaspoon mustard powder

Salt and pepper, to taste

Instructions
 

Prepare the Dough:

    - In a large bowl, combine flour, instant yeast, brown sugar, and salt. Gradually add the warm water, mixing until a dough forms. Knead for about 5 minutes on a floured surface until smooth. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

      Shape the Pretzel Bites:

        - Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into small pieces (about 1 inch each). Roll each piece into a small rope and twist into a bite-sized pretzel shape. Place shaped pretzels on a parchment-lined baking sheet.

          Boil the Pretzel Bites:

            - Preheat the oven to 425°F (220°C). Bring a large pot of water to a gentle boil and stir in the baking soda. Carefully drop the pretzel bites into the boiling water for about 30 seconds, flipping once. Remove with a slotted spoon and place back onto the baking sheet. Brush each with beaten egg and sprinkle with coarse sea salt.

              Bake the Pretzel Bites:

                - Bake in the preheated oven for 12-15 minutes, or until golden brown. Allow to cool slightly before serving.

                  Make the Cheddar Sauce:

                    - In a saucepan over medium heat, melt butter. Add flour and whisk for 1-2 minutes to create a roux. Gradually whisk in the milk, cooking until thickened (about 3-5 minutes). Stir in shredded cheddar cheese, garlic powder, and mustard powder. Cook until cheese is melted and sauce is smooth. Season with salt and pepper to taste.

                      Serve:

                        - Serve warm pretzel bites with the gooey cheddar cheese sauce for dipping. Enjoy your delicious homemade treat!

                          Prep Time: 20 minutes | Total Time: 1 hour 45 minutes | Servings: 4-6