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To make a great potato gnocchi beef stew, you need some key ingredients. First, use 1 pound of beef stew meat, cut into bite-sized pieces. This beef adds richness and flavor. Next, grab 2 tablespoons of olive oil to sear the beef. You will also need 1 medium onion, 2 cloves of garlic, 3 medium carrots, and 2 celery stalks. These veggies bring sweetness and depth to the stew. Don’t forget 4 cups of beef broth, 2 medium potatoes, and 1 tablespoon of tomato paste. The broth keeps it hearty, while the tomato paste adds a touch of acidity. Finally, you need a package of potato gnocchi for that comforting finish.

Potato Gnocchi Beef Stew

Warm up your evenings with this Hearty Potato Gnocchi Beef Stew that's both easy and delicious! Packed with tender beef, fluffy gnocchi, and a rich broth, this comfort meal is perfect for cozy nights. Even if you’re new to cooking, my step-by-step guide makes it simple. Explore the flavors, tips, and variations that will elevate your stew to the next level. Click through to discover the full recipe and bring a bowl of warmth to your table!
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Ingredients
  

1 lb beef stew meat, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, sliced

4 cups beef broth

2 medium potatoes, peeled and diced

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1 package (16 oz) potato gnocchi

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef pieces and season with salt and pepper. Sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

    Sauté the Vegetables: In the same pot, add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent. Then, add the sliced carrots and celery, cooking for an additional 3 minutes.

      Build the Stew Base: Return the seared beef to the pot. Pour in the beef broth and add the diced potatoes and tomato paste. Stir in the thyme and rosemary.

        Simmer: Bring the mixture to a gentle boil. Cover the pot, reduce the heat to low, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally and check the seasoning, adding more salt and pepper if needed.

          Cook the Gnocchi: In the last 5 minutes of cooking, add the potato gnocchi directly into the stew. Cook according to package instructions until the gnocchi float to the top, which usually indicates they are done.

            Garnish and Serve: Once the gnocchi are cooked, remove the pot from heat. Serve the stew hot, garnished with freshly chopped parsley for added color and flavor.

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 6

                - Presentation Tips: Serve the stew in large bowls, topping with a sprinkle of fresh parsley. Pair it with crusty bread for dipping. Enjoy this hearty dish that is sure to warm you up!