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Pork Tenderloin with Creamy Mustard Sauce

This savory pork tenderloin with creamy mustard sauce is a perfect blend of tender, juicy meat and a rich, tangy sauce that elevates any meal. Easy enough for weeknights yet impressive for special occasions, this recipe showcases the versatility of pork tenderloin. Don't forget to pair it with seasonal veggies or creamy mashed potatoes for a complete dinner experience. Dive into this flavorful dish today! #PorkTenderloin #MustardSauce #EasyDinner #ComfortFood #RecipeIdeas
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Ingredients
  

1.5 pounds pork tenderloin, trimmed

Salt and black pepper, to taste

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon whole grain mustard

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

1 tablespoon lemon juice

Optional: 1/2 cup white wine (for deglazing)

Instructions
 

Prepare the Pork: Preheat your oven to 400°F (200°C). Season the pork tenderloin generously with salt and black pepper.

    Sear the Pork: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork tenderloin and sear for about 2-3 minutes on each side until it's golden brown. Remove the pork from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. If using, pour in the white wine to deglaze the skillet, scraping up any brown bits from the bottom. Let it simmer for another 2 minutes.

        Make the Sauce: Lower the heat to medium. Add the heavy cream, Dijon mustard, whole grain mustard, thyme, and lemon juice to the skillet. Whisk well to combine and let the sauce simmer for about 5 minutes until it thickens slightly.

          Combine and Roast: Return the seared pork tenderloin to the skillet, spoon some of the sauce over the top, and transfer the skillet to the preheated oven. Roast for about 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).

            Rest the Meat: Once cooked, remove the skillet from the oven, cover the pork with foil, and let it rest for 5 minutes.

              Serve: Slice the pork tenderloin and drizzle with the creamy mustard sauce. Garnish with chopped fresh parsley before serving.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4