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Savory Pork Chops with Creamy Bacon Pan Sauce is a dish that tantalizes the taste buds and elevates any dining experience. With a beautifully seared crust on the outside and tender, juicy meat on the inside, these pork chops are coated in a luxurious sauce that combines the rich flavors of bacon, cream, and aromatic herbs. The appeal of this dish lies not only in its mouthwatering taste but also in its impressive presentation, making it an ideal choice for both weeknight dinners and special occasions.

Pork Chops with Creamy Bacon Pan Sauce

Indulge in the rich flavors of Savory Pork Chops with Creamy Bacon Pan Sauce! This delicious dish features perfectly seared pork chops topped with a luxurious sauce of crispy bacon, heavy cream, and aromatic herbs. Easy to make yet stunning for any occasion, it’s ideal for weeknight dinners or special gatherings. Serve with roasted veggies, mashed potatoes, or rice for a complete meal. Elevate your cooking game with this crowd-pleaser! #PorkChops #ComfortFood #DinnerIdeas #HomeCooking #RecipeInspo #CookWithMe #Foodie
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

4 slices of bacon, chopped

1 small onion, finely diced

2 cloves garlic, minced

1 cup chicken broth or stock

1 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Prepare the Pork Chops:

    - Pat the pork chops dry with paper towels and season both sides with salt and pepper.

      Sear the Pork Chops:

        - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until golden brown. Once seared, remove the pork chops from the skillet and set them aside on a plate.

          Cook the Bacon:

            - In the same skillet, reduce the heat to medium and add the chopped bacon. Cook until crispy, about 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the drippings in the skillet.

              Sauté the Vegetables:

                - Add the diced onion to the skillet and sauté for about 3-4 minutes until softened. Add the minced garlic and sauté for an additional 30 seconds until fragrant.

                  Make the Sauce:

                    - Pour in the chicken broth, stirring to deglaze the skillet and scrape up any browned bits. Bring it to a simmer and let it reduce by half, about 3-4 minutes.

                      - Lower the heat and add the heavy cream, Dijon mustard, and thyme. Stir well to combine and let it simmer for another 2-3 minutes until slightly thickened.

                        Combine Everything:

                          - Return the pork chops to the skillet, spoon some sauce over them, and cook for an additional 5-7 minutes or until the pork chops are cooked through (internal temperature should reach 145°F). If the sauce gets too thick, you can add a little more chicken broth to adjust the consistency.

                            Finishing Touches:

                              - Stir the crispy bacon back into the sauce, then remove the skillet from the heat. Adjust seasoning with more salt and pepper if needed.

                                Serve:

                                  - Place the pork chops on serving plates, generously ladle the creamy bacon sauce over the top, and garnish with fresh parsley.

                                    Enjoy your savory pork chops with a rich and creamy bacon pan sauce!

                                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4