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When it comes to comfort food, few dishes evoke the warmth and satisfaction of a homemade casserole. These one-dish wonders have been a staple in kitchens across the world, offering an easy way to nourish families and bring everyone to the table. Among the myriad of casserole recipes, the Poor Man's Husband Casserole stands out as an economical yet hearty option that delivers on both flavor and nutrition.

Poor Man's Husband Casserole

Discover the comfort of Poor Man's Husband Casserole, a budget-friendly dish that's sure to please! This one-dish wonder combines ground meat, kidney beans, and cheesy goodness, making it perfect for feeding a crowd or enjoying leftovers throughout the week. With its simple preparation and versatile ingredients, you'll create a satisfying meal without breaking the bank. Try it tonight and savor the warmth of homemade comfort food! #Casserole #ComfortFood #BudgetMeals #FamilyDinner #EasyRecipe #HomemadeCooking
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Ingredients
  

1 lb ground beef or turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes, undrained

1 can (10.5 oz) cream of mushroom soup

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups cooked macaroni or pasta of choice

1 cup shredded cheddar cheese

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

1 tbsp olive oil

Optional: 1 cup crushed tortilla chips for topping

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

      Add the minced garlic and ground beef (or turkey) to the skillet. Cook until the meat is browned and crumbled, about 7-10 minutes. Drain excess fat if needed.

        Stir in the kidney beans, diced tomatoes, cream of mushroom soup, mixed vegetables, cooked pasta, chili powder, cumin, salt, and pepper. Mix until all ingredients are well combined.

          Transfer the mixture to a greased 9x13 inch baking dish. Spread evenly.

            Sprinkle the shredded cheddar cheese over the top. If using, add a layer of crushed tortilla chips for an extra crunch.

              Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

                Let the casserole cool for a few minutes before serving. Enjoy!

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 6