Polish Potato Soup Recipe

The heart of Polish potato soup lies in its simple yet delicious ingredients. You need four large potatoes. I prefer Yukon Gold for their creamy texture. Next, grab one large onion. It adds a sweet base flavor. Two cloves of minced garlic bring depth and aroma to the dish.

Warm up with a delicious Polish potato soup that's both easy to prepare and packed with flavor! Dive into a bowl of creamy potatoes, fresh veggies, and rich broth. This hearty dish is perfect for cozy nights and is customizable for every taste.Click to discover how to create this comforting classic that brings comfort and warmth to your table!

Print Recipe Pin Recipe

Ingredients

4 large potatoes, peeled and diced

1 large onion, finely chopped

2 cloves garlic, minced

2 carrots, diced

1 celery stalk, diced

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

2 tablespoons olive oil

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the diced carrots and celery, cooking for another 3-4 minutes until they start to soften.

Incorporate the diced potatoes into the pot and season with salt, pepper, and dried thyme. Mix well.

Pour in the vegetable broth, bringing the mixture to a boil. Once boiling, reduce heat and simmer for about 20-25 minutes or until the potatoes are tender.

Once the potatoes are cooked, use an immersion blender to blend the soup to your desired consistency. (You can also transfer it to a blender in batches, but be cautious with hot liquids.)

Stir in the heavy cream and let the soup simmer for another 5 minutes to heat through. Adjust seasoning if necessary.

Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6