Pizza Toasts

Craving a quick and delicious snack? Discover how to make mouthwatering pizza toasts with this easy recipe guide! Featuring thick sourdough bread, rich pizza sauce, and gooey cheese, you'll find endless ways to customize your toasts with toppings like pepperoni or fresh veggies. Perfect for any occasion, these delightful bites are sure to please. Click through to explore the full recipe and get inspired to make your own pizza toasts today!

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Ingredients

4 slices of thick-cut sourdough bread

1 cup pizza sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

¼ teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, mix the olive oil, minced garlic, dried oregano, dried basil, red pepper flakes (if using), and a pinch of salt and pepper to create a flavorful garlic herb oil.

Brush one side of each slice of sourdough bread generously with the garlic herb oil.

Place the slices oil-side down on a baking sheet lined with parchment paper.

Spread a generous tablespoon of pizza sauce on each slice, followed by a layer of shredded mozzarella cheese.

Sprinkle the grated Parmesan cheese evenly over the mozzarella on each toast.

Place in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.

Once done, remove the pizza toasts from the oven and let them cool for a couple of minutes.

Garnish with fresh basil leaves for a pop of color and flavor before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4