Pizza Monkey Bread Recipe

Are you looking for a captivating dish that will delight your guests and bring a fun twist to your gatherings? Look no further than Pizza Monkey Bread! This innovative recipe seamlessly combines the beloved flavors of pizza with a unique presentation that encourages sharing and interaction. Whether you’re hosting a game night, a birthday party, or simply enjoying a cozy evening with family, Pizza Monkey Bread is the perfect centerpiece.

Discover the ultimate crowd-pleaser with Pizza Monkey Bread! This fun twist on classic pizza combines cheesy goodness with a playful, pull-apart style perfect for gatherings. Customize with your favorite toppings, from pepperoni to veggies, and enjoy the interactive dining experience as guests pull apart pieces. Easy to make and delicious to share, this dish is sure to impress! Try it for your next game night or family gathering! #PizzaMonkeyBread #FunFood #PartyRecipes #CheesyGoodness #Yum #CookingFun

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Ingredients

2 cans of refrigerated biscuit dough (each 16.5 oz)

1 cup pepperoni slices (or any preferred toppings like diced bell peppers, olives)

2 cups shredded mozzarella cheese (or a blend of Italian cheeses)

1/2 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

2 teaspoons Italian seasoning (or a mix of oregano and basil)

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional for a kick)

1 cup marinara sauce (for dipping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing it with cooking spray or butter.

Prepare the Biscuits: Open the cans of biscuit dough and cut each biscuit into quarters. This will create bite-sized pieces.

Mix the Seasoning: In a mixing bowl, combine the melted butter, Italian seasoning, garlic powder, and red pepper flakes. Stir well until everything is blended.

Coat the Dough: Take a quartered biscuit, dip it into the butter mixture, then place it in a large mixing bowl. Repeat this process until all biscuit pieces are coated.

Add Fillings: As you layer the biscuit pieces in the bowl, add a sprinkling of mozzarella cheese and pepperoni (or your preferred toppings) between the layers. Repeat until all ingredients are combined.

Transfer to Bundt Pan: Carefully transfer the coated biscuit mixture into the greased bundt pan. Make sure to distribute the ingredients evenly while pressing down gently to compact them.

Top with Cheese: After filling the bundt pan, sprinkle the remaining mozzarella cheese and Parmesan cheese on top to create a cheesy crust when baked.

Bake: Place the bundt pan in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the biscuit dough is cooked through.

Cool and Serve: Once baked, remove the bundt pan from the oven and let it cool for about 5 minutes. Carefully invert it onto a serving plate. Serve warm with marinara sauce on the side for dipping.

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 8 servings