Pizza in a Tortilla Shell

Pizza has long held a cherished place in the hearts and stomachs of food lovers everywhere. As one of the most beloved comfort foods, it has become a staple at gatherings, parties, and cozy nights in. But while traditional pizza is a classic favorite, there’s always room for innovation in the kitchen. Enter the Pizza in a Tortilla Shell—a unique twist on the classic that combines the beloved flavors of pizza with the convenience of a tortilla.

Discover a fun and tasty twist on traditional pizza with our Pizza in a Tortilla Shell recipe! This quick and easy dish combines the beloved flavors of pizza with the convenience of a tortilla, allowing for endless customization. Perfect for busy nights or casual gatherings, you can load your tortilla pizza with your favorite toppings and enjoy a crispy, cheesy delight in no time. Get ready to revolutionize your pizza night! #PizzaInATortilla #TortillaPizza #EasyRecipes #QuickMeals #PizzaNight #ComfortFood

Print Recipe Pin Recipe

Ingredients

4 large flour tortillas

1 cup marinara sauce (or pizza sauce)

2 cups shredded mozzarella cheese

1/2 cup sliced pepperoni

1/2 cup diced bell peppers (red, green, or yellow)

1/2 cup sliced black olives

1/4 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare Tortillas: Brush one side of each tortilla lightly with olive oil. Place them oil side down on a baking sheet.

Add Sauce: Spread about 1/4 cup of marinara sauce onto each tortilla, leaving a small border around the edges.

Layer the Cheese: Sprinkle a generous portion of shredded mozzarella cheese over the sauce on each tortilla.

Go Crazy with Toppings: Evenly distribute the pepperoni, diced bell peppers, and black olives over the cheese on each tortilla. Top with more mozzarella cheese, as desired.

Season It Up: Sprinkle grated Parmesan cheese, dried oregano, and garlic powder evenly over the loaded tortillas.

Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.

Cool and Slice: Once out of the oven, let the pizzas cool for a minute. Slice into wedges like a traditional pizza.

Garnish: Add fresh basil leaves on top for a pop of color and flavor before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (1 pizza each)