Pistachio Nut Bread

Quick breads have become a beloved staple in many kitchens, celebrated for their straightforward preparation and delightful flavors. From classic banana bread to zesty lemon loaf, these recipes often deliver comforting aromas and satisfying textures without the need for yeast or long rising times. Among the myriad of quick bread options, Pistachio Bliss Bread stands out as a unique and flavorful choice that elevates the traditional quick bread experience.

Indulge in the irresistible flavors of Pistachio Bliss Bread with this easy recipe that combines nutty pistachios and sweet dried fruits in a tender loaf. Perfect for breakfast, brunch, or dessert, this delightful quick bread is not only delicious but also packed with nutrients. Discover how to bake this scrumptious treat that will impress your family and friends. Click through to explore the full recipe and elevate your baking game today!

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Ingredients

1 cup shelled unsalted pistachios, coarsely chopped

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1/4 teaspoon almond extract (optional)

1/2 cup dried cranberries or chopped apricots (for a fruity twist)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

In a bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract and almond extract if using.

Gradually add the dry ingredient mixture to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

Fold in the chopped pistachios and dried cranberries or apricots into the batter until evenly distributed.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 10 slices

- Presentation Tips: Slice the bread and arrange it on a wooden board, garnished with a few whole pistachios and a sprig of mint for color. Serve with a side of cream cheese or butter for spreading.