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The Pink Flamingo Colada is a fun drink with bright flavors. To make it, you need some key ingredients. Each one adds to the taste and texture.

Pink Flamingo Colada 🦩🍹

Beat the summer heat with a delightful Pink Flamingo Colada, the perfect blend of fresh fruits, creamy coconut, and a hint of sweetness. This vibrant cocktail is not only fun to make, but it also looks stunning in any glass. Discover the essential ingredients, step-by-step instructions, and creative variations to suit your taste. Click through to explore this refreshing recipe and create a tropical escape right at home!
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Ingredients
  

1 cup fresh pineapple chunks

1/2 cup coconut cream

1/2 cup coconut milk

1/2 cup unsweetened cranberry juice

1 ripe banana

1 tablespoon honey or agave syrup (optional)

Ice cubes (about 1 cup)

Fresh pineapple slices and maraschino cherries for garnish

Instructions
 

In a blender, combine the fresh pineapple chunks, coconut cream, coconut milk, cranberry juice, banana, and honey/agave syrup if using.

    Add a generous handful of ice cubes to the blender.

      Blend on high until you achieve a smooth and creamy texture, ensuring there are no lumps. Adjust the thickness by adding more ice or a splash of coconut milk if needed.

        Taste the mixture and adjust sweetness if desired by adding more honey/agave syrup. Blend again if adjustments were made.

          Pour the Pink Flamingo Colada into chilled glasses, filling them about three-quarters full.

            For a fun touch, top each drink with a fresh pineapple slice and a maraschino cherry on the rim. You can also add a colorful paper straw for a festive look.

              Serve immediately and enjoy this tropical delight!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-3