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Welcome to the world of Pineapple Heaven Cake, a delightful dessert that encapsulates the essence of tropical flavors with every bite. This cake marries the sweetness of ripe pineapple with the rich, creamy undertones of coconut milk, creating a light and fluffy treat that is both refreshing and indulgent. As you delve into the process of creating this delicious cake, you'll discover why it deserves a place at your next gathering or celebration.

Pineapple Heaven Cake

Indulge in the tropical delight of Pineapple Heaven Cake! This light and fluffy dessert combines sweet pineapple with creamy coconut milk for a refreshing treat perfect for any gathering. Easy to make and absolutely delicious, it’s ideal for summer parties, birthdays, or just a sweet afternoon. Get ready to impress your guests with this showstopper! #PineappleHeavenCake #TropicalDessert #BakingJoy #SummerTreats #CoconutLovers #CakeRecipes #PartyDesserts
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 cup crushed pineapple, drained (reserve juice)

1 cup coconut milk

1 teaspoon vanilla extract

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

For the Pineapple Whipped Cream Frosting:

1 cup heavy whipping cream

½ cup powdered sugar

1 teaspoon pure vanilla extract

½ cup crushed pineapple, drained

Toasted coconut flakes, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

    Prepare the Cake Batter:

      - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

        - Add the eggs, one at a time, mixing well after each addition.

          - Stir in the crushed pineapple, coconut milk, and vanilla extract.

            Combine Dry Ingredients:

              - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

                - Gradually add the dry ingredients to the wet mixture, mixing until just combined.

                  Bake the Cake:

                    - Divide the batter evenly between the prepared cake pans.

                      - Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

                        - Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

                          Prepare the Pineapple Whipped Cream Frosting:

                            - In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

                              - Beat on medium-high speed until soft peaks form.

                                - Gently fold in the crushed pineapple until well combined.

                                  Assemble the Cake:

                                    - Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of pineapple whipped cream frosting over the top.

                                      - Place the second cake layer on top and frost the top and sides of the entire cake with the remaining whipped cream.

                                        Garnish and Serve:

                                          - Sprinkle toasted coconut flakes over the top for decoration.

                                            - Chill the cake for at least 30 minutes before slicing to allow the flavors to meld.

                                              Enjoy: Slice and serve your Pineapple Heaven Cake chilled. Each bite brings a tropical sweetness that'll whisk you away to paradise!

                                                Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12