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To make a great Pina Colada milkshake, you need just a few key ingredients. First, vanilla ice cream is a must. It gives the milkshake that creamy texture. You'll need two cups of it. Next, add one cup of coconut milk for a rich, tropical taste. It adds a nice flavor that makes this drink special.

Pina Colada Milkshakes Recipe

Dive into a refreshing tropical escape with this easy Pina Colada Milkshake recipe! Blend creamy vanilla ice cream, smooth coconut milk, and fresh fruits like banana and pineapple for an indulgent treat perfect for summer. Discover tips for achieving the best texture and variations to keep things exciting. Whether you're a coconut lover or just looking for a tasty drink, this milkshake is a must-try. Click through for the full recipe and start your blending adventure today!
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Ingredients
  

2 cups vanilla ice cream

1 cup coconut milk

1 ripe banana

1/2 cup pineapple chunks (fresh or canned)

1 tablespoon shredded coconut (toasted, optional)

1 tablespoon honey or maple syrup (adjust for sweetness)

Whipped cream (for topping)

Maraschino cherries (for garnish)

Instructions
 

In a blender, combine vanilla ice cream, coconut milk, banana, pineapple chunks, toasted shredded coconut, and honey or maple syrup.

    Blend the mixture on high speed until everything is smooth and creamy, stopping to scrape down the sides of the blender as needed.

      Taste the milkshake and adjust the sweetness if necessary, adding more honey or syrup if desired.

        Once well blended, pour the milkshake into chilled tall glasses.

          Top each milkshake with a generous swirl of whipped cream.

            If using, sprinkle a little more toasted coconut on top and garnish with a maraschino cherry.

              Serve immediately with a straw and enjoy the tropical goodness!

                Prep Time: 10 min | Total Time: 10 min | Servings: 2