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Pillsbury Biscuit Garlic Butter Cheese Bombs are a tasty treat. They are small, cheesy bites wrapped in flaky biscuit dough. You can enjoy them as a snack or a fun appetizer. The flavors of garlic and cheese shine through in every bite.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Get ready to indulge in the ultimate comfort food with Pillsbury Biscuit Garlic Butter Cheese Bombs! These cheesy bites are easy to make using just a few simple ingredients. Melted mozzarella and Parmesan are wrapped in flaky biscuit dough, coated in rich garlic butter, and baked to perfection. Perfect for snacks or parties, this recipe is a crowd-pleaser. Click through to explore the full recipe and elevate your snacking game!
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Ingredients
  

1 can of Pillsbury refrigerated biscuit dough (8-count)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional, for slight heat)

Fresh parsley, chopped (for garnish)

Salt to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried Italian herbs, garlic powder, red pepper flakes (if using), and a pinch of salt. Mix until well blended.

      Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit with your hands to form a small circle.

        Add Cheese Filling: In the center of each flattened biscuit, place a heaping tablespoon of shredded mozzarella and a sprinkle of Parmesan cheese.

          Form Bombs: Carefully pinch the edges of the biscuit dough together to enclose the cheese, rolling it into a ball shape. Ensure the cheese is fully sealed inside.

            Coat in Garlic Butter: Dip each cheese-filled biscuit ball into the garlic butter mixture, then place them seam-side down on the prepared baking sheet.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown.

                Finish with More Butter: Once baked, remove from the oven and immediately brush with any remaining garlic butter.

                  Garnish and Serve: Sprinkle with fresh chopped parsley for color and extra flavor. Serve warm, optionally with marinara sauce for dipping.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

                      - Presentation Tips: Arrange the cheesy garlic butter biscuit bombs on a serving platter, garnished with extra parsley and a small bowl of marinara sauce in the center for dipping.