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Before we dive into the preparation, let’s take a closer look at the key ingredients that contribute to the irresistible flavor and texture of cheesy garlic butter biscuit bombs.

Pillsbury Biscuit Garlic Butter Cheese Bombs

Discover the deliciousness of cheesy garlic butter biscuit bombs! Perfect for any gathering or as a late-night snack, these soft, flaky biscuits are filled with gooey cheese, aromatic garlic, and a touch of herbs. Easy to make and sure to impress, they combine comfort food with gourmet flair. Follow our step-by-step guide to whip up these irresistible treats and elevate your culinary skills! #BiscuitBombs #ComfortFood #CheesyDelight #EasyRecipes #GarlicLovers #SnackTime
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Ingredients
  

1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits

1/2 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

3 cloves garlic, minced

1/4 cup unsalted butter, melted

1 teaspoon dried Italian herbs (oregano, basil, or a mix)

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes (if using). Mix until well blended and creamy.

      Open the Biscuits: Pop open the can of Pillsbury Grands! Biscuits and separate them into individual biscuits.

        Stuff the Biscuits: Take one biscuit and flatten it slightly in the palm of your hand. Place about 1 tablespoon of the cheese filling in the center. Gather the edges of the biscuit together and pinch them to seal, creating a ball. Repeat with the remaining biscuits and filling.

          Coat in Garlic Butter: In a small bowl, mix the melted butter, Italian herbs, and garlic powder. Dip each cheese bomb into the garlic butter until well coated, then place them seam side down on the prepared baking sheet.

            Bake the Bombs: Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and cooked through.

              Serve: Remove from the oven and brush with any remaining garlic butter. Garnish with fresh chopped parsley before serving. Enjoy these gooey, cheesy bites warm!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 biscuits