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The main ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks are simple yet packed with flavor. You need 1 pound of pizza dough, which can be store-bought or homemade. For the filling, use 1/2 pound of thinly sliced ribeye steak. You also need 1/2 cup of finely chopped onion and 1/2 cup of finely chopped green bell pepper.

Philly Cheesesteak Stuffed Cheesy Breadsticks

Dive into the ultimate cheesy delight with Philly Cheesesteak Stuffed Cheesy Breadsticks! This mouthwatering recipe combines the savory taste of cheesesteak with gooey cheese-filled breadsticks, perfect for game nights or snack cravings. Learn how to make these delicious treats with easy-to-follow steps, ingredient tips, and awesome serving ideas. Click through to explore the full recipe and impress your guests today!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1/2 pound thinly sliced ribeye steak

1/2 cup onion, finely chopped

1/2 cup green bell pepper, finely chopped

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Cook the Steak: In a skillet, heat olive oil over medium-high heat. Add the chopped onions and bell peppers, sautéing until soft, about 3-4 minutes. Add the sliced ribeye steak, season with salt, pepper, garlic powder, and Italian seasoning. Cook for another 4-5 minutes until the steak is browned and cooked through. Remove from heat and let cool slightly.

      Prepare the Cheese Mixture: In a bowl, combine the cream cheese and half of the provolone cheese. Mix until smooth.

        Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.

          Assemble the Breadsticks: Spread the cream cheese mixture evenly over the dough, leaving about 1 inch of space from the edges. Layer the cooked steak and vegetable mixture on top and sprinkle the remaining provolone cheese over it.

            Form the Breadsticks: Starting from one long side, carefully roll the dough tightly into a log. Pinch the seams to seal. Cut the log into 12 equal pieces.

              Place on Baking Sheet: Arrange the breadsticks on the prepared baking sheet. Brush the tops with the beaten egg for a shiny finish.

                Bake: Bake in the preheated oven for about 15-20 minutes, or until the breadsticks are golden brown and cheese is melted.

                  Finish and Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley for freshness. Serve warm with marinara sauce for dipping.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 breadsticks