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If you’re a fan of hearty, comforting meals, then you’re in for a treat with the Philly Cheesesteak Sloppy Joes. This dish combines two beloved recipes into one mouthwatering creation that is sure to satisfy even the hungriest of appetites. Imagine the rich, savory flavors of a classic Philly cheesesteak, seamlessly blended with the messy, comforting nature of a traditional Sloppy Joe. This fusion not only brings together the best elements of both dishes but also offers a practical solution for busy families looking for quick and delicious meal options.

Philly Cheesesteak Sloppy Joes

Discover a mouthwatering twist on classic comfort food with Philly Cheesesteak Sloppy Joes! This unique fusion combines the rich flavors of a Philly cheesesteak with the messy charm of Sloppy Joes, making it perfect for busy weeknight dinners or gatherings. Ready in under 30 minutes, this recipe features savory ground beef, sautéed veggies, and gooey melted provolone on soft hoagie rolls. Try it for a comforting meal everyone will love! #PhillyCheesesteak #SloppyJoes #ComfortFood #QuickMeals #FamilyDinner #RecipeIdeas
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Ingredients
  

1 lb ground beef

1 green bell pepper, diced

1 small onion, diced

2 cloves garlic, minced

1 cup mushrooms, sliced

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

Salt and pepper, to taste

1 cup provolone cheese, shredded

4 soft hoagie rolls

Olive oil, for cooking

Optional toppings: sliced jalapeños, additional cheese, or fresh parsley

Instructions
 

Heat a large skillet over medium heat and add a splash of olive oil.

    Add the diced onions and bell peppers. Sauté for about 3-4 minutes until they start to soften.

      Stir in the garlic and sliced mushrooms, cooking for another 2-3 minutes until the mushrooms are tender.

        Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

          Drain any excess grease from the skillet, then stir in the Worcestershire sauce, soy sauce, salt, and pepper. Mix well to combine all flavors.

            Reduce the heat to low and sprinkle the shredded provolone cheese over the beef mixture. Cover the skillet for a few minutes until the cheese is melted and gooey.

              While the cheese is melting, lightly toast the hoagie rolls in a separate pan or under the broiler until golden.

                Once the cheese is melted, spoon generous portions of the cheesy beef mixture into each toasted hoagie roll.

                  Add any optional toppings you desire and serve immediately while hot.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4