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If you're seeking a dish that combines the rich, savory flavors of a classic Philly cheesesteak with the comforting embrace of pasta, look no further than the Philly Cheesesteak Pasta Delight. This innovative recipe takes the beloved elements of the iconic sandwich—juicy steak, melty cheese, and sautéed vegetables—and transforms them into a hearty and satisfying pasta dish that the whole family will adore.

Philly Cheesesteak Pasta Recipe for Easy Dinners

Savor the rich flavors of a classic Philly cheesesteak with a delicious twist in the Philly Cheesesteak Pasta Delight. This one-pan recipe combines juicy sirloin, creamy cheeses, and sautéed peppers for a hearty dish that's ready in under 30 minutes. Perfect for busy nights or family gatherings, this pasta recipe brings comfort and satisfaction to the table.
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Ingredients
  

8 oz. penne pasta

1 lb. sirloin steak, thinly sliced

1 tablespoon olive oil

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup heavy cream

1 cup provolone cheese, shredded

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell pepper, cooking until soft, about 3-4 minutes. Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.

      Cook the Steak: Push the vegetables to the side of the skillet and add the thinly sliced sirloin steak. Season with salt and pepper, and cook for 3-4 minutes until browned, stirring occasionally to ensure even cooking.

        Make the Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine with the steak and vegetables. Let it simmer for 2-3 minutes until slightly thickened.

          Add Cheese: Gradually stir in the provolone and Parmesan cheese until melted and creamy. If the sauce is too thick, add a splash of pasta water to reach your desired consistency.

            Combine: Add the cooked penne pasta to the skillet, tossing gently to coat the pasta in the cheese sauce and combining all ingredients evenly.

              Serve: Remove from heat and let the pasta sit for a minute. Garnish with chopped parsley for freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the Philly Cheesesteak Pasta in individual bowls, drizzling a bit of extra cream sauce over the top and garnishing with additional shredded provolone and fresh parsley for an appealing look.