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To make Philly cheesesteak pasta, you need simple yet flavorful ingredients. First, you need 8 oz. of penne pasta. This pasta holds the sauce well and adds a nice bite. For the protein, 1 lb. of ribeye steak, sliced thinly, gives you that classic cheesesteak flavor.

Philly Cheesesteak Pasta

Indulge in the savory taste of Philly Cheesesteak Pasta, a must-try dish that combines classic flavors with the comfort of pasta. This quick recipe is perfect for any meal, allowing you to customize it with your favorite proteins and veggies. With easy-to-follow steps and scrumptious ingredients, you'll impress your family and friends in no time. Click through to explore the full recipe and enjoy this delicious creation tonight!
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Ingredients
  

8 oz. penne pasta

1 lb. ribeye steak, thinly sliced

1 bell pepper (red or green), sliced

1 small onion, sliced

2 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 cup cream cheese, softened

1 cup shredded provolone cheese

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sear the Steak: In a large skillet over medium-high heat, add olive oil. Once hot, add the thinly sliced ribeye steak and season with salt and pepper. Sear for about 2-3 minutes per side until browned but slightly pink in the center. Remove from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for about 4-5 minutes until they soften. Add the minced garlic and sauté for an additional minute until fragrant.

        Make the Sauce: Pour in the beef broth and Worcestershire sauce, bringing it to a simmer. Reduce the heat to low and stir in the softened cream cheese until fully melted and combined, creating a creamy base.

          Combine: Add the seared steak back to the skillet, stirring to coat with the sauce. Add the cooked penne pasta and mix well to combine everything evenly.

            Melt the Cheese: Sprinkle the shredded provolone cheese over the pasta mixture. Cover the skillet and let it heat for another 2-3 minutes until the cheese is melted and bubbly.

              Serve: Remove from heat, and serve immediately. Garnish with fresh chopped parsley if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in shallow bowls with additional provolone cheese on top and a sprinkle of parsley for color. You can also place a few strips of sautéed bell pepper over the top for a vibrant touch.