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Philly cheesesteak fries are a tasty dish made of crispy fries topped with steak, cheese, and veggies. You start with fresh russet potatoes, cut them into fries, and bake them until golden. Then, you add thinly sliced steak, sautéed bell peppers, and onions. Finally, you melt provolone cheese on top. It’s a fun twist on the classic Philly cheesesteak sandwich.

Philly Cheesesteak Fries

Indulge in the ultimate comfort food with Philly Cheesesteak Fries! This delicious dish combines crispy fries topped with tender steak, melted provolone, and sautéed veggies for a mouthwatering twist on a classic. Discover easy steps to recreate this popular recipe at home, along with unique topping ideas and variations to suit your taste.
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Ingredients
  

2 large russet potatoes, cut into fries

1 pound steak (ribeye or sirloin), thinly sliced

1 bell pepper (red or green), sliced

1 medium onion, sliced

1 cup provolone cheese, shredded

1 tablespoon olive oil

2 teaspoons garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Fries: Preheat your oven to 425°F (220°C). Place the cut fries on a baking sheet and drizzle with olive oil, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly and spread them out in a single layer.

    Bake the Fries: Bake the fries in the oven for about 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

      Cook the Steak: While the fries are baking, heat a skillet over medium-high heat. Add a splash of olive oil and the thinly sliced steak. Season with some salt and black pepper. Sauté for about 3-4 minutes until the steak is browned and cooked to your liking. Remove the steak from the pan and let it rest.

        Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for about 5-7 minutes until they soften and caramelize slightly.

          Combine Ingredients: Once the fries are done, remove them from the oven and place them on a large serving platter. Top the fries with the cooked steak, sautéed bell pepper, and onion mixture, then sprinkle the shredded provolone cheese generously over the top.

            Melt the Cheese: Return the loaded fries to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve immediately while hot!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4