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The Philly cheesesteak is more than just a sandwich; it’s a culinary icon that hails from the streets of Philadelphia. This beloved dish is renowned for its tender, juicy steak, sautéed onions, and gooey melted cheese, all nestled within a freshly baked hoagie roll. As one of the most popular comfort foods in the United States, the Philly cheesesteak has captured the hearts and taste buds of many, becoming a staple not only in its hometown but across the nation.

Philly Cheesesteak Crescent Ring

Discover a fun twist on the classic Philly cheesesteak with this Philly Cheesesteak Crescent Ring recipe! This shareable dish features tender steak, sautéed onions, and gooey provolone wrapped in flaky crescent dough. Perfect for parties or family dinners, it's easy to make and full of flavor. Dive into this crowd-pleasing appetizer that brings everyone together around the table. Try it out today! #PhillyCheesesteak #CrescentRing #Appetizers #ComfortFood #CookingAtHome #ShareableSnacks #EasyRecipes
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 lb thinly sliced ribeye steak (or flank steak)

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

2 cups provolone cheese, shredded

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

1 egg, beaten (for egg wash)

Optional: hot sauce or your favorite steak sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Steak: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

      Add Vegetables: Add the sliced onion and bell pepper to the skillet. Sauté for about 5-7 minutes until they are softened.

        Cook the Steak: Add the sliced ribeye steak to the skillet. Season with salt and pepper. Cook until the steak is browned and cooked to your liking, about 3-5 minutes. Remove from heat and set aside.

          Prepare the Crescent Dough: On a baking sheet lined with parchment paper, roll out the crescent roll dough. Press the seams together to create a seamless dough sheet.

            Assemble the Ring: Place the cooked steak and vegetable mixture in the center of the dough, leaving space around the edges. Sprinkle the shredded provolone cheese generously over the steak mixture.

              Form the Ring: Carefully fold the crescent dough over the filling, pinching the edges together to secure them. You may twist the overhanging dough pieces to create a decorative look.

                Egg Wash: Brush the top of the crescent ring with the beaten egg for a golden finish.

                  Bake: Place in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown.

                    Serve: Allow to cool slightly before slicing. Serve warm, with optional hot sauce or steak sauce on the side for dipping.

                      Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4-6