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To make Philadelphia cheesecake bars, you need several key ingredients. Each one plays a role in creating the perfect texture and flavor.

Philadelphia Cheesecake Bars

Indulge in a creamy delight with our easy Philadelphia Cheesecake Bars recipe! Perfect for bakers of all skill levels, these bars feature a sweet graham cracker crust and a rich, velvety filling that you can customize with your favorite toppings. From fresh berries to chocolate drizzles, unlock a world of flavors while making cherished memories. Click through to discover the full recipe and start baking your new favorite dessert today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

2 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

¼ cup powdered sugar

1 tablespoon lemon juice

Fresh berries or chocolate drizzle (for topping, optional)

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well blended. Press this mixture evenly into the bottom of a greased 9x9 inch baking pan to form the crust.

    Bake the Crust: Bake the crust in the preheated oven for 8-10 minutes or until lightly browned. Remove from the oven and let it cool while you prepare the filling.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar and continue mixing for about 2 minutes.

        Add Vanilla and Eggs: Add the vanilla extract and one egg at a time into the cream cheese mixture, mixing well between each addition. Be careful not to over-mix.

          Incorporate Sour Cream: Stir in sour cream, powdered sugar, and lemon juice until well combined and smooth. Ensure there are no lumps.

            Pour Filling and Bake: Pour the cream cheese mixture over the cooled crust, spreading it evenly. Bake for 30-35 minutes or until the center is slightly jiggly but set.

              Cool and Chill: Allow the cheesecake bars to cool in the pan at room temperature for about an hour. Then refrigerate for at least 3 hours, or overnight for best results.

                Slice and Serve: Once chilled, carefully lift the cheesecake out of the pan using the edges of the parchment paper (if used). Cut into squares and serve. Top with fresh berries or drizzle with chocolate if desired.

                  - Prep Time: 20 minutes | Total Time: 4 hours, including chilling | Servings: 12 bars

                    Enjoy these deliciously creamy Philadelphia cheesecake bars as a perfect dessert for any occasion!