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Pesto is a celebrated Italian sauce that has become a staple in kitchens around the globe. Traditionally made with a handful of simple yet flavorful ingredients, this luscious green sauce is often associated with the region of Liguria. Its rich, aromatic profile can elevate a variety of dishes, from pastas and sandwiches to salads and marinades. While store-bought pesto can be convenient, nothing compares to the vibrant taste and freshness of homemade versions. This is where our Green Bliss Pesto recipe comes into play—a delightful blend of fresh ingredients that not only tastes incredible but also provides numerous health benefits.

Pesto

Discover the deliciousness of our Green Bliss Pesto, a fresh and vibrant twist on the classic Italian sauce. Packed with nutrients from basil, garlic, and healthy fats, this pesto is easy to make at home and elevates any dish—from pasta to sandwiches. Explore how to use high-quality ingredients for the best flavor and health benefits. Click through to dive into the recipe and transform your meals with this exquisite homemade pesto!
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Ingredients
  

2 cups fresh basil leaves

1/2 cup pine nuts (or walnuts)

2 cloves garlic, peeled

3/4 cup grated Parmesan cheese

1/2 cup extra-virgin olive oil

Juice of 1 lemon

Salt and pepper to taste

Instructions
 

Prep the Basil: Rinse the basil leaves under cold water and pat them dry with a clean towel. This will ensure your pesto has a fresh taste without any grit.

    Toast the Nuts: In a small dry skillet over medium heat, add the pine nuts (or walnuts) and toast them until they are golden brown and fragrant, about 3-5 minutes. Stir frequently to avoid burning.

      Blend the Ingredients: In a food processor, combine the toasted nuts, basil leaves, garlic, and Parmesan cheese. Pulse until the mixture is finely ground.

        Add Lemon Juice and Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Then add the lemon juice and pulse a few more times to combine.

          Season to Taste: Stop the processor and scrape down the sides. Taste the pesto and season with salt and pepper to your liking. Blend again briefly to incorporate.

            Serve or Store: Use your pesto immediately as a sauce with pasta, a spread on sandwiches, or as a dip. If storing, transfer it to an airtight container, cover the surface with a thin layer of olive oil to prevent browning, and refrigerate.

              Prep Time, Total Time, Servings: 10 min | 10 min | 4 servings

                - Presentation Tips: Serve the pesto in a small bowl drizzled with a little extra olive oil and garnish with a few basil leaves on top. Use it alongside freshly baked bread or as a vibrant topping for grilled veggies.