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If you're looking for a crowd-pleasing snack or a satisfying meal, look no further than pepperoni rolls. These delightful creations are not just a feast for the taste buds but also an embodiment of comfort food that has won hearts across the United States. Originating in the Appalachian region, particularly West Virginia, pepperoni rolls are simple yet incredibly delicious rolls stuffed with savory pepperoni and cheese. Their popularity has surged in recent years, making them a staple at parties, picnics, and family gatherings.

Pepperoni Rolls

Discover the joy of making homemade pepperoni rolls, a delicious treat that combines savory pepperoni and gooey mozzarella wrapped in soft, fluffy dough. Perfect for parties, picnics, or a cozy night in, these rolls are easy to prepare and sure to impress. Originating from West Virginia, they blend tradition and flavor, making every bite a delight. Try different cheeses or add herbs for a unique twist! #PepperoniRolls #ComfortFood #BakingFun #HomemadeDelights #Foodie #SnackTime
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Ingredients
  

1 cup warm water (110°F)

2 ¼ teaspoons active dry yeast (1 packet)

2 tablespoons sugar

3 cups all-purpose flour, plus extra for dusting

1 teaspoon salt

2 tablespoons olive oil

1 cup sliced pepperoni

1 cup shredded mozzarella cheese

1 teaspoon garlic powder (optional)

1 teaspoon Italian seasoning (optional)

Marinara sauce for dipping (optional)

Instructions
 

In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.

    In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

      Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

        Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.

          Preheat your oven to 375°F (190°C).

            Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches).

              Evenly spread the pepperoni slices across the surface of the dough, leaving a small border around the edges. Sprinkle mozzarella cheese, garlic powder, and Italian seasoning over the pepperoni.

                Starting from one long edge, roll the dough tightly into a log, pinching the seams to seal.

                  Cut the log into 12 equal pieces and place them in a greased baking dish or on a lined baking sheet. Ensure there’s space between each roll for expansion.

                    Cover the rolls and let them rise for another 20-30 minutes.

                      Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

                        Allow to cool slightly, then serve warm with marinara sauce for dipping, if desired.

                          Prep Time: 20 minutes | Total Time: 1 hour 50 minutes | Servings: 12 rolls