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- 1 cup creamy peanut butter - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 12 mini chocolate peanut butter cups, halved - Optional: sea salt for sprinkling To make peanut butter cup cookies, you need a few simple ingredients. First, get creamy peanut butter. This is the star of the show! The sugar adds sweet flavor. You will also need one large egg to bind everything together. Vanilla extract gives a nice touch, while baking soda helps them rise. Salt balances the sweetness perfectly. Don't forget the mini chocolate peanut butter cups. They melt in the center and make the cookies special. If you like, sprinkle a bit of sea salt on top after baking. This adds a nice finish! - Mixing bowl - Baking sheet - Parchment paper - Measuring cups and spoons For this recipe, you need some basic tools. Grab a mixing bowl to combine your ingredients. A baking sheet is essential for baking the cookies. Parchment paper makes cleanup easy and prevents sticking. Lastly, measuring cups and spoons ensure you get the right amounts. With these items ready, you are all set to bake! For the full recipe, you can follow along with the steps to create these delightful cookies. 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, mix together 1 cup of creamy peanut butter and 1 cup of granulated sugar. Stir until the mixture is smooth and creamy. 1. Add 1 large egg, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt to the bowl. Mix well until all ingredients blend together. 2. Using a tablespoon, scoop out the dough and roll it into balls. Place these cookie dough balls on the prepared baking sheet. Leave some space between each ball to allow them to spread while baking. 1. Bake the cookies in the preheated oven for about 10-12 minutes. Look for lightly golden edges. 2. When you take them out, immediately press one half of a chocolate peanut butter cup into the center of each cookie. 3. Return the cookies to the oven for an extra 2-3 minutes to soften the chocolate. 4. After this, let the cookies cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. If you like, sprinkle a pinch of sea salt on top for extra flavor. This recipe is simple, quick, and fun! You can find the Full Recipe to guide you through! To get the best texture for your cookies, use room temperature ingredients. This helps them mix well. Cold ingredients can make the dough tough. Also, avoid overmixing the dough. Mix just until everything blends. Overmixing can make your cookies dry and hard. Store your cookies in an airtight container. This keeps them fresh and soft. Place a piece of bread in the container to help keep them moist. If you want to store them longer, you can freeze them. Just wrap each cookie in plastic wrap, then place them in a freezer bag. They’ll stay good for up to three months! To add more flavor, think about extra mix-ins. You can add chocolate chips, nuts, or dried fruit. These can really make your cookies special. If you want to adjust the sweetness, add a bit less sugar. Or, you can mix in some dark chocolate to balance the flavors. You can find the full recipe to make these delightful cookies at the beginning of this article. {{image_2}} You can easily switch up the peanut butter in this recipe. Using creamy peanut butter gives a smooth texture. If you prefer a crunch, try crunchy peanut butter. It adds a fun twist to each bite. For those who need gluten-free options, you can use gluten-free flour. This small change keeps the cookies tasty while meeting dietary needs. Just check your other ingredients, too, to ensure they are gluten-free. When it comes to chocolate, there are many options. You can use milk chocolate, dark chocolate, or even white chocolate. Each type brings a new taste to your cookies. If you want to get creative, use other candies for toppings. Try chopped Snickers, M&Ms, or even caramel pieces. Each will give a unique flavor to your cookies. To make your cookies stand out, consider adding spices. A dash of cinnamon or nutmeg brings warmth and depth to the flavor. Just a little can change the whole cookie experience. You can also add nut extracts, like almond or hazelnut. A few drops will enhance the peanut butter taste. It adds a lovely layer of richness and surprise in each bite. For the full recipe, check out the details above. Enjoy your peanut butter cup cookies with a glass of cold milk. Milk balances the rich flavors. You can also serve them with hot coffee or tea. Both drinks enhance the cookie's taste. For special occasions, these cookies shine at birthday parties or family gatherings. Their sweet and salty combo delights both kids and adults. Showcase your cookies in a bright, fun tin. Stack them neatly and add a ribbon for a lovely touch. You can also use a glass jar to display the cookies. This makes for a charming gift. For gifting, use airtight containers to keep cookies fresh. You will want them to stay soft and tasty for longer. For serving, I suggest one or two cookies per person. This helps guests enjoy without overindulging. If you have a gathering, consider placing them on a large platter. This allows everyone to grab as they please. If you want to impress, pair cookies with small cups of milk or coffee. It creates a fun and interactive dessert experience. Can I make these cookies ahead of time? Yes, you can make these cookies ahead of time! Prepare the dough and shape it into balls. Store the balls in the fridge for up to three days or freeze them for up to three months. When you're ready to bake, just pop them in the oven. What to do if my cookies are too dry or crumbly? If your cookies are too dry, try adding a bit more peanut butter. This will add moisture and make them chewier. You can also reduce the baking time slightly. Can I substitute natural peanut butter? You can use natural peanut butter, but it may change the texture. Natural peanut butter can be runnier and may not bind as well as creamy peanut butter. You might need to adjust the sugar to get the right consistency. What can I use instead of eggs? If you want to replace eggs, try using a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This works well in many cookie recipes. How do I know when my cookies are done? Check the edges of your cookies. They should be lightly golden. The centers may look soft, but they will continue to cook as they cool. Why are my cookies spreading too much? Cookies may spread too much if your dough is too warm or if you add too much sugar. Make sure to chill your dough before baking. Also, check if you used the right measuring techniques for your ingredients. These peanut butter cup cookies are easy to make and so tasty. You need just a few simple ingredients and some basic equipment. Follow the steps for perfect cookies every time. Remember my tips for the best texture and flavor. Feel free to get creative with variations and pairings. These cookies will impress at any occasion or make a perfect gift. Enjoy baking them and sharing the joy with others!

- Peanut Butter Cup Cookies

Indulge in the rich and delightful taste of Peanut Butter Cup Cookies! These easy-to-make treats combine creamy peanut butter and mini chocolate cups for a deliciously satisfying snack. In just 25 minutes, you can whip up a batch that’s perfect for any occasion. Want to impress your friends or treat yourself? Click through to discover the full recipe and start baking these irresistible cookies today!
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

12 mini chocolate peanut butter cups, halved

Optional: sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the creamy peanut butter and granulated sugar until smooth and creamy.

      Add the egg, vanilla extract, baking soda, and salt to the bowl; mix well until all ingredients are fully incorporated.

        Using a tablespoon, scoop out dough and roll it into balls. Place the cookie dough balls on the prepared baking sheet, leaving space between them to allow for spreading.

          Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

            Once out of the oven, immediately press one half of a chocolate peanut butter cup into the center of each cookie. Return the cookies to the oven for an additional 2-3 minutes to soften the chocolate.

              Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                If desired, sprinkle a pinch of sea salt on top of each cookie for an extra flavor boost.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies