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To make a peach lemonade slush, you need fresh, ripe peaches. Choose four peaches that are sweet and juicy. Slice and pit them for the best flavor. Next, use one cup of freshly squeezed lemon juice. This juice gives your slush that bright, tangy taste. You will need about four to five lemons to get this much juice.

Peach Lemonade Slush Recipe

Beat the summer heat with a delicious Peach Lemonade Slush! This refreshing summer treat combines juicy peaches and tangy lemons, creating the perfect blend of flavors. In this easy-to-follow recipe, you'll discover the essential ingredients, preparation steps, and fun variations to personalize your slush. Impress your friends and family with this tasty drink! Click through to explore the full recipe and make your summer cool and delightful!
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Ingredients
  

4 ripe peaches, pitted and sliced

1 cup freshly squeezed lemon juice (about 4-5 lemons)

1/2 cup honey or agave syrup (adjust for sweetness)

2 cups cold water

4 cups ice cubes

Fresh mint leaves for garnish (optional)

Lemon slices for garnish (optional)

Instructions
 

In a blender, combine the sliced peaches, lemon juice, honey/agave syrup, and cold water. Blend until the mixture is smooth and well combined.

    Taste the peach lemonade mixture and adjust the sweetness if needed by adding more honey/agave syrup.

      Add the ice cubes to the blender in batches, blending until the mixture has a slushy texture. You may need to stop and scrape down the sides of the blender to incorporate all the ice.

        Once you achieve the desired slush consistency, pour the peach lemonade slush into tall glasses.

          Garnish each glass with a sprig of fresh mint and a slice of lemon on the rim if desired.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4