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Peach glazed pork chops are a delightful dish that elegantly combines the sweet, summery flavor of peaches with the savory goodness of perfectly cooked pork. This recipe showcases the versatility of pork chops, transforming a simple cut of meat into a gourmet experience that tantalizes the taste buds. The balance of flavors is truly remarkable—the juicy sweetness of ripe peaches complements the richness of the pork, creating a dish that is both satisfying and sophisticated.

Peach Glazed Pork Chops

Indulge in the mouthwatering flavors of peach glazed pork chops with this easy-to-follow recipe! Discover how ripe peaches and a delightful glaze transform simple pork chops into a gourmet dish perfect for any occasion. Whether it's a weeknight meal or a special gathering, impress your family and friends with this stunning dish. Click to explore the recipe and enjoy a culinary experience that blends sweet and savory in every bite!
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Ingredients
  

4 boneless pork chops (about 1-inch thick)

2 ripe peaches, diced

1/4 cup peach preserves

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon fresh ginger, grated

2 cloves garlic, minced

Salt and pepper, to taste

2 tablespoons olive oil

Fresh thyme sprigs, for garnish

Instructions
 

In a small saucepan over medium heat, combine the diced peaches, peach preserves, soy sauce, apple cider vinegar, Dijon mustard, ginger, and garlic. Stir well and bring to a simmer, cooking for about 5-7 minutes until the peaches soften and the mixture thickens slightly. Remove from heat and set aside.

    Pat the pork chops dry with paper towels and season both sides with salt and pepper.

      Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side, or until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C).

        Once the pork chops are cooked, pour the peach glaze over them in the skillet. Spoon the glaze on top of the chops and let them simmer for an additional 2-3 minutes, allowing the flavors to meld together and the glaze to become sticky.

          Remove the pork chops from the skillet and place them on a serving platter. Drizzle any remaining glaze from the skillet over the top.

            Garnish with fresh thyme sprigs for a pop of color and added flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4