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When it comes to Southern comfort food, few dishes resonate quite like goulash. This hearty, one-pot meal embodies the essence of Southern hospitality—warm, inviting, and utterly satisfying. Southern goulash is not merely a recipe; it’s a tradition that has been passed down through generations, often served at family gatherings, potlucks, and casual Sunday dinners. The combination of rich flavors and simple preparation makes it a staple in many Southern homes, reflecting the culinary heritage of the region.

Paula Deen’s Goulash

Dive into the heartwarming world of Southern comfort food with Paula Deen's Comforting Southern Goulash! This one-pot meal is not just a dish; it's a family tradition filled with rich flavors and simple prep. Made with ground beef, pasta, veggies, and a touch of cheese, it's perfect for busy weeknights or Sunday dinners. Gather your loved ones and savor every bite of this delightful recipe that brings everyone together! #SouthernCuisine #Goulash #ComfortFood #PaulaDeen #FamilyRecipes #Foodie #HomeCooking
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Ingredients
  

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 can (14.5 oz) diced tomatoes (with juice)

1 can (15 oz) tomato sauce

1 cup beef broth

1 tablespoon Worcestershire sauce

2 cups elbow macaroni

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh parsley for garnish

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onions and bell pepper, sautéing until they become soft and translucent, about 5 minutes.

    Stir in the garlic and cook for an additional 1 minute, until fragrant.

      Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Drain any excess fat.

        Pour in the diced tomatoes (with juice), tomato sauce, and beef broth. Stir in the Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.

          Bring the mixture to a simmer and then add the elbow macaroni. Stir well to combine, so that the macaroni is fully submerged in the sauce.

            Cover the pot and let it simmer on low heat for about 20 minutes, stirring occasionally, until the macaroni is tender and the mixture is thickened.

              Once cooked, remove the pot from heat and sprinkle the shredded cheddar cheese over the top. Put the lid back on for a couple of minutes to allow the cheese to melt.

                Serve hot, garnished with fresh parsley. Enjoy your comforting, warm bowl of Southern Goulash!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6