Patty’s Turkey Melon Salad

Discover the deliciousness of Patty’s Turkey Melon Salad, a perfect fresh and nutritious dish for lunch! This vibrant salad combines juicy honeydew and cantaloupe with tender turkey, zesty herbs, and a creamy Greek yogurt dressing that will tantalize your taste buds. Easy to prepare and customizable for any diet, this salad is a healthy choice for summer. Click through to explore the full recipe, helpful tips, and exciting variations to make this delightful dish truly yours!

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Ingredients

1 cup cooked turkey breast, shredded

2 cups honeydew melon, cubed

1 cup cantaloupe, cubed

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt

2 tablespoons honey

1 tablespoon lime juice

1/4 teaspoon cumin

Salt and pepper to taste

Fresh mint leaves for garnish

Instructions

In a large mixing bowl, combine the shredded turkey breast, honeydew, and cantaloupe cubes.

In a separate small bowl, whisk together the Greek yogurt, honey, lime juice, cumin, salt, and pepper until smooth.

Pour the yogurt dressing over the turkey and melon mixture. Gently toss until everything is evenly coated.

Add the finely chopped red onion and fold it in carefully to avoid breaking the melon cubes.

Taste and adjust seasoning as needed. If you desire more sweetness, add a bit more honey.

Refrigerate the salad for at least 30 minutes to let the flavors meld.

Before serving, give the salad a quick toss and garnish with fresh mint leaves.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4