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Parmesan Roasted Carrot Fries are a fantastic way to enjoy the crispy, satisfying texture of fries without the excess calories and fat typically associated with them. Carrots, naturally sweet and packed with nutrients, are transformed into fries that are not only visually appealing but also bursting with flavor. The addition of Parmesan cheese gives these carrot fries a savory twist, elevating them to a new level of deliciousness.

Parmesan Roasted Carrot Fries

Discover a delicious and healthy twist on traditional fries with Parmesan Roasted Carrot Fries! These vibrant treats combine the sweet, crunchy goodness of carrots with savory Parmesan cheese, offering a guilt-free snack or side dish. Rich in vitamins and antioxidants, they're a nutritious choice that satisfies cravings. Easy to make and bursting with flavor, these fries will elevate your snacking experience! Try them today! #HealthySnacks #CarrotFries #Parmesan #VegetarianRecipes #HealthyEating
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Ingredients
  

1 pound of medium carrots

3 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Wash and peel the carrots. Cut them into thin, uniform fry shapes (about 1/4 inch thick) to ensure even cooking.

      In a large bowl, toss the carrot fries with olive oil until they are well-coated.

        In a separate bowl, combine the grated Parmesan, garlic powder, smoked paprika, salt, and black pepper. Mix well.

          Sprinkle the Parmesan mixture over the carrot fries, and toss until all pieces are evenly coated.

            Spread the carrot fries in a single layer on the prepared baking sheet, making sure not to overcrowd them for optimal crispiness.

              Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

                Remove from the oven and let cool slightly. If desired, garnish with chopped fresh parsley for a pop of color.

                  Serve warm as a delicious side dish or healthy snack!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4