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For a delicious pan-seared salmon recipe, you need simple, fresh ingredients. Here’s what I use:

Pan-Seared Salmon Florentine

Savor the deliciousness of Pan-Seared Salmon Florentine with Creamy Spinach Sauce! This healthy recipe is perfect for any occasion, combining fresh salmon with a mouthwatering creamy spinach sauce. Learn how to select the best ingredients and master cooking techniques to elevate your dinner game. Your kitchen will smell amazing, and your family will be impressed! Click through now for the full recipe and enjoy a meal that's truly nutritious and flavorful!
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Ingredients
  

2 salmon fillets (6 ounces each)

Salt and pepper to taste

1 tablespoon olive oil

2 cups fresh spinach, washed and trimmed

2 cloves garlic, minced

½ cup heavy cream

¼ cup grated Parmesan cheese

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Salmon: Pat dry the salmon fillets with paper towels. Season both sides generously with salt and pepper.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Salmon: Carefully place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and golden. Flip and cook for an additional 3-4 minutes, or until the salmon is cooked through. Transfer the salmon to a plate and cover to keep warm.

        Sauté the Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach, stirring until wilted, about 2-3 minutes.

          Prepare the Cream Sauce: Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese, lemon juice, and Dijon mustard. Allow the sauce to simmer gently, stirring continuously, until slightly thickened, about 3-4 minutes.

            Combine and Serve: Return the salmon to the skillet to coat with the sauce, cooking for an additional minute. Adjust seasoning with salt and pepper if needed.

              Plate the Dish: On each plate, place a generous serving of the spinach cream sauce and top it with a salmon fillet.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                  - Presentation Tips: Garnish with fresh chopped parsley and a wedge of lemon on the side for a pop of color and added freshness. Serve with a side of rice or crusty bread to soak up the delicious sauce!