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Pan-Roasted Sea Bass with Garlic Butter is a culinary delight that combines simplicity with gourmet flair. This dish appeals to both novice cooks and seasoned chefs alike, thanks to its straightforward preparation and the spectacular flavors it delivers. The star of the show, sea bass, is celebrated for its tender, flaky texture and the ability to absorb flavors beautifully. When paired with the rich, aromatic garlic butter, it becomes a symphony of tastes that can elevate any dining experience.

Pan-roasted Sea Bass with Garlic Butter

Discover the exquisite flavors of Pan-Roasted Sea Bass with Garlic Butter! This simple yet gourmet recipe highlights the tender, flaky sea bass, enhanced by rich garlic butter. Perfect for both novice and experienced cooks, this dish merges comfort with sophistication. Fresh, high-quality ingredients and easy techniques make it an impressive meal. Ideal for healthy eating, it's packed with lean protein and omega-3s. Elevate your dinner tonight! #SeaBass #GarlicButter #HealthyEating #Recipes #HomeCooking #Seafood #GourmetCooking
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Ingredients
  

2 sea bass fillets, skin on

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges, for serving

Olive oil, for drizzling

Instructions
 

Prepare the Sea Bass: Pat the sea bass fillets dry with paper towels. Season both sides generously with salt and pepper.

    Heat the Pan: In a large skillet, heat a tablespoon of olive oil over medium-high heat. Allow the oil to heat until shimmering.

      Add the Sea Bass: Place the fillets in the pan, skin-side down. Cook for about 4-5 minutes without moving them, until the skin is crispy and golden brown.

        Flip the Fillets: Carefully flip the fillets with a spatula and reduce the heat to medium. Cook for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork.

          Make the Garlic Butter: In the last minute of cooking, add the butter to the pan along with the minced garlic. Baste the fish with the melted garlic butter for added flavor.

            Finish with Lemon and Parsley: Remove the pan from heat, then drizzle the lemon juice over the fish and sprinkle with fresh parsley.

              Serve: Plate the sea bass with a generous spoonful of the garlic butter sauce from the pan. Serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings