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The main ingredient for oven roasted pulled pork is pork shoulder. This cut has the right fat and meat ratio for great flavor. You want a boneless piece weighing about 4-5 pounds.

Oven Roasted Pulled Pork

Discover the ultimate savory oven roasted pulled pork recipe that guarantees tender, juicy bites bursting with flavor! Learn how to choose the right cut of meat, create the perfect spice rub, and master essential roasting techniques for mouthwatering results. Plus, find tips for serving and storing leftovers. Ready to whip up a delicious feast that impresses everyone? Dive into the full recipe and start your culinary adventure today!
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Ingredients
  

4-5 lbs boneless pork shoulder

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground cumin

1 tablespoon chili powder

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon cayenne pepper (optional, for heat)

1 cup chicken broth

1/2 cup apple cider vinegar

1/2 cup barbecue sauce (your choice)

6 hamburger buns (for serving)

Coleslaw (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 300°F (150°C).

    Prepare the Rub: In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, black pepper, and cayenne pepper.

      Season the Pork: Rub the spice mixture all over the pork shoulder, ensuring it is well coated on all sides.

        Create the Cooking Liquid: In a large roasting pan, combine the chicken broth and apple cider vinegar. Place the seasoned pork shoulder fat-side up in the pan.

          Cover Tightly: Cover the pan tightly with aluminum foil to trap moisture during cooking.

            Roast the Pork: Place the pan in the preheated oven and roast for approximately 4-5 hours, or until the pork is fork-tender and easily shreds.

              Uncover and Glaze: After roasting, remove the foil and brush the pork with barbecue sauce. Roast for an additional 30 minutes uncovered to caramelize the sauce slightly.

                Shred the Pork: Once cooked, remove the pork from the oven and let it rest for 20 minutes. Use two forks to shred the pork into bite-sized pieces.

                  Serve: Serve the pulled pork on hamburger buns topped with coleslaw if desired, along with additional barbecue sauce on the side.

                    Prep Time: 15 minutes | Total Time: 5 hours 20 minutes | Servings: 6-8