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Baked chicken recipes have carved a niche in the hearts and kitchens of home cooks worldwide, thanks to their simplicity, versatility, and health benefits. Among the plethora of options available, Crispy Herb-Crusted Oven Baked Chicken Breast stands out as a delightful and nutritious choice. This dish not only satisfies the craving for crispy textures and robust flavors but also makes for a wholesome meal that can be paired with various sides or enjoyed on its own.

Oven Baked Chicken Breast

Discover the irresistible flavors of Crispy Herb-Crusted Oven Baked Chicken Breast, a healthy and mouthwatering dish that will become a family favorite. This recipe combines juicy chicken breasts with a crunchy panko and Parmesan crust, flavored with aromatic herbs. Perfect for any occasion, it's easy to customize and great for meal prep. Click through to explore this delicious recipe and elevate your dinner game today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tablespoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 large eggs

1/4 cup whole wheat flour

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, dried Italian herbs, garlic powder, onion powder, salt, and pepper. Set aside.

      Set up a breading station: In the first bowl, place the whole wheat flour. In the second bowl, beat the eggs.

        Take each chicken breast, and first coat it lightly in flour, shaking off the excess.

          Dip the floured chicken into the beaten eggs, ensuring it’s completely coated.

            Finally, roll the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs firmly to the chicken.

              Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil evenly over each piece to create a crispy crust.

                Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and the crust is golden and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

                  Once done, remove from the oven and let the chicken rest for a few minutes before serving.

                    Garnish with chopped fresh parsley for a pop of color and freshness.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                        - Presentation Tips: Serve the chicken on a colorful platter with a side of steamed vegetables or a fresh salad for a vibrant meal. Drizzle with a light squeeze of lemon juice to enhance flavor.