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The best Oreo pancakes recipe combines simple ingredients with a fun twist. You need a few key items to get started. First, gather 1 cup of all-purpose flour. Next, you will need 2 tablespoons of sugar and 2 teaspoons of baking powder. A pinch of salt, about 1/2 teaspoon, adds flavor.

Oreo Pancakes

Indulge in a breakfast treat like no other with this delicious Oreo pancakes recipe! These fluffy and flavorful pancakes combine the fun of classic pancakes with the sweet crunch of Oreo cookies, perfect for any occasion. Learn the secrets to make them light and airy, and get creative with toppings like whipped cream and chocolate syrup. Click to explore the full recipe and make your mornings extra special with these delightful Oreo pancakes!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk (or dairy-free alternative)

1 large egg

2 tablespoons melted butter (or coconut oil)

1 teaspoon vanilla extract

8 Oreo cookies, crushed (plus more for topping)

Whipped cream (optional, for topping)

Chocolate syrup (optional, for drizzling)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

      Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are fine.

        Fold in the crushed Oreo cookies into the pancake batter, distributing them evenly.

          Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or additional butter.

            Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

              Flip the pancakes and cook for an additional 1-2 minutes or until golden brown. Remove from the skillet and keep warm.

                Repeat with the remaining batter, greasing the skillet as needed.

                  Serve pancakes stacked on a plate, topped with additional crushed Oreos, whipped cream, and a drizzle of chocolate syrup for extra decadence.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (2 pancakes each)