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If you’re looking for a quick, nutritious meal that’s bursting with flavor, the One Skillet Salmon with Lemon Orzo is an excellent choice. This dish not only delivers a delightful medley of savory and zesty flavors but also showcases the beautiful textures of perfectly cooked salmon paired with tender orzo pasta. The convenience of this recipe lies in its one-skillet method, making it an ideal option for busy weeknights or a simple yet elegant dinner.

One Skillet Salmon with Lemon Orzo

Elevate your weeknight dinner with this One Skillet Salmon with Lemon Orzo recipe! This quick and nutritious meal features perfectly seared salmon, zesty lemon, and tender orzo, all cooked in one skillet for effortless cleanup. Bursting with vibrant flavors from fresh spinach and cherry tomatoes, it's as visually appealing as it is delicious. Perfect for busy nights or a simple yet elegant dinner! Try it today! #SalmonRecipe #OneSkilletMeals #HealthyEating #LemonOrzo #DinnerIdeas #QuickRecipes #Foodie #HomeCooking
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Ingredients
  

2 salmon fillets (6 oz each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 medium shallot, finely chopped

2 garlic cloves, minced

1 lemon (zested and juiced)

1 cup cherry tomatoes, halved

1 cup baby spinach

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the salmon fillets on both sides with salt, pepper, and dried oregano. Place the salmon in the skillet, skin-side down, and sear for 4-5 minutes until the skin is crispy. Carefully flip the salmon and cook for an additional 2-3 minutes until just cooked through. Remove the salmon from the skillet and set aside.

    Sauté Aromatics: In the same skillet, add another tablespoon of olive oil if needed. Add the chopped shallot and sauté for about 2 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

      Cook the Orzo: Add the orzo to the skillet, stirring to combine with the shallots and garlic. Pour in the vegetable or chicken broth, lemon juice, and zest. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the orzo to cook for about 8-10 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

        Add Veggies: Stir in the halved cherry tomatoes and baby spinach, allowing them to wilt in the heat. Season with additional salt and pepper to taste.

          Return Salmon: Gently nestle the seared salmon fillets back into the skillet on top of the orzo. Cover and cook for another 2 minutes to heat everything through and meld the flavors.

            Serve: Garnish the dish with fresh parsley and serve immediately, making sure to spoon some orzo and veggies alongside each salmon fillet.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 2