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If you’re looking for a comforting, hearty meal that requires minimal cleanup, look no further than One Pot Cheesy Sausage Pasta. This recipe brings together the rich, savory flavors of Italian sausage with creamy cheese and perfectly cooked pasta, creating a dish that’s not only delicious but also incredibly easy to prepare. One-pot meals have surged in popularity due to their convenience, making them an ideal choice for busy weeknights or cozy family dinners. With just a single pot to wash, you can spend less time cleaning and more time enjoying your meal.

One Pot Cheesy Sausage Pasta: Quick & Delicious!

Whip up a cozy meal with One Pot Cheesy Sausage Pasta, the ultimate comfort food for busy weeknights! This easy recipe combines flavorful Italian sausage, creamy cheese, and perfectly cooked penne pasta in just one pot, making cleanup a breeze. Customize it with your favorite veggies and spice levels for a delicious family dinner. Get ready to enjoy a hearty dish that everyone will love! #OnePotMeal #CheesyPasta #SausagePasta #ComfortFood #EasyRecipes #WeeknightDinner #FamilyFavorites
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) Italian sausage (mild or spicy, your choice), casings removed

1 medium onion, diced

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

4 cups low-sodium chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional, for heat)

1 cup heavy cream

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

Brown the Sausage: In a large pot or Dutch oven, over medium heat, add the Italian sausage. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Remove excess grease if necessary.

    Sauté the Aromatics: Add the diced onion to the pot and cook until it becomes translucent, about 3-4 minutes. Then add the minced garlic and cook for another minute until fragrant.

      Add Pasta and Liquid: Stir in the penne pasta, diced tomatoes (with juices), chicken broth, Italian seasoning, and crushed red pepper flakes (if using). Bring the mixture to a boil.

        Simmer: Once boiling, reduce the heat to a simmer and cover the pot. Cook for around 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

          Make It Cheesy: Lower the heat and stir in the heavy cream, mozzarella cheese, and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

            Serve: Remove from heat and let it sit for a few minutes to thicken. Scoop into bowls or plates, garnish with fresh basil or parsley, and enjoy!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4-6