Go Back
In the world of appetizers, few dishes capture the essence of simplicity and flavor quite like an olive oil dip served with warm, crusty bread. This Olive Oil Haven Dip is not just a recipe; it’s an experience that brings together the richness of extra virgin olive oil, the aromatic touch of fresh herbs, and the satisfying crunch of freshly baked bread. Perfect for gatherings or a quiet evening at home, this dip is both indulgent and easy to prepare, making it a must-try for any food enthusiast.

Olive Oil Dip with Warm Bread

Discover the ultimate appetizer with this Olive Oil Haven Dip paired with warm, crusty bread! This simple yet flavorsome dish combines high-quality extra virgin olive oil, fresh herbs, and a hint of garlic, making it perfect for any occasion. Ideal for gatherings or cozy nights in, it's easy to prepare and customizable to your taste. Enjoy a culinary journey with every dip! #OliveOilDip #Appetizers #MediterraneanCuisine #Foodie #EasyRecipes #HealthyEating #WarmBread
Print Recipe Pin Recipe

Ingredients
  

1 cup extra virgin olive oil

2 cloves garlic, finely minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon crushed red pepper flakes (adjust to taste)

1 teaspoon sea salt

1 tablespoon balsamic vinegar

Zest of 1 lemon

Freshly cracked black pepper, to taste

1 large baguette or ciabatta loaf

Optional: grated parmesan cheese for garnishing

Instructions
 

Prepare the Oil Dip:

    - In a medium bowl, combine the extra virgin olive oil and minced garlic.

      - Add the chopped rosemary and thyme to the oil mixture. Stir well to combine.

        - Add the crushed red pepper flakes, sea salt, balsamic vinegar, lemon zest, and freshly cracked black pepper. Mix until all ingredients are well incorporated.

          - Let the dip sit for at least 15 minutes at room temperature to allow the flavors to meld.

            Warm the Bread:

              - Preheat your oven to 350°F (175°C).

                - Slice the baguette or ciabatta loaf into thick slices, about 1-inch thick.

                  - Arrange the bread slices in a single layer on a baking sheet.

                    - Drizzle the slices lightly with olive oil (optional) and place in the preheated oven.

                      - Bake for about 10-12 minutes or until the bread is lightly golden and warm.

                        Serve the Dish:

                          - Once the bread is warm and crispy, remove it from the oven.

                            - Pour the olive oil dip into a shallow serving dish and sprinkle with optional grated parmesan cheese for an extra touch of flavor.

                              - Serve immediately with the warm crusty bread for dipping.

                                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6