Olive Garden Stuffed Mushrooms

Indulge in the creamy, savory delight of Olive Garden stuffed mushrooms right at home with this easy recipe! Perfect for parties or a tasty snack, these mushrooms are filled with a flavorful mix of ricotta, garlic, fresh spinach, and spices. Whether you prefer them vegetarian or want to add a meat twist, this recipe is highly customizable. Dive into the world of stuffed mushrooms and impress your guests—click to explore the full recipe now!

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Ingredients

12 large portobello or cremini mushrooms

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach, chopped

1/2 cup bread crumbs

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C).

Gently clean the mushrooms with a damp paper towel and remove the stems. Finely chop the stems and set aside.

In a skillet, heat the olive oil over medium heat. Add the minced garlic and chopped mushroom stems, sautéing for about 3-4 minutes until softened.

Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.

In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, sautéed mushroom mixture, bread crumbs, dried Italian herbs, salt, and pepper. Mix until fully combined.

Stuff each mushroom cap generously with the cheese mixture, packing it in well.

Place the stuffed mushrooms on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.

Remove from the oven and let cool for a few minutes, then garnish with fresh parsley before serving.

Prep Time: 15 min | Total Time: 40 min | Servings: 4