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Old fashioned buttermilk biscuits are soft, flaky, and rich in flavor. They often remind me of home and comfort. These biscuits use simple ingredients but create something special.

Old Fashioned Buttermilk Biscuits

Craving a taste of the South? Discover the magic of old fashioned buttermilk biscuits! This comforting recipe combines simple ingredients for flaky, delicious biscuits that are perfect for any occasion. Learn the secrets to achieving the perfect texture, explore creative variations, and find out how to enjoy these biscuits with your favorite toppings. Click through to embrace this Southern classic and elevate your baking skills today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, chilled

1 tablespoon honey (optional for a hint of sweetness)

Extra flour for dusting

Instructions
 

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized chunks of butter remaining.

        Make a well in the center of the mixture and pour in the chilled buttermilk and honey (if using). Stir gently with a fork until just combined; do not overmix. The dough should be slightly sticky.

          Turn the dough out onto a lightly floured surface. Gently knead the dough by folding it over itself 2-3 times until it comes together. Pat the dough into a rectangle about 1-inch thick.

            Using a floured biscuit cutter (or a glass), cut out biscuits and place them on the prepared baking sheet, leaving some space between each. Gather any scraps of dough and repeat the process until all dough is used.

              Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

                Remove from the oven and let cool slightly on a wire rack.

                  Prep Time: 15 min | Total Time: 25 min | Servings: 12 biscuits

                    - Presentation Tips: Serve warm, brushed with melted butter or alongside your favorite jam. For an extra touch, garnish with fresh herbs or a sprinkle of sea salt before serving.