Nutella Truffels Recipe

Chocolate desserts have an undeniable allure that captivates dessert lovers around the globe. From rich cakes to creamy mousses, chocolate is a universal favorite that brings joy to any occasion. Among the myriad of chocolate delights, Choco-Nutty Bliss Truffles stand out as a simple yet decadent treat that combines the richness of chocolate with the delightful crunch of nuts. These truffles are not only easy to make but also offer an explosion of flavors that tantalize the taste buds, making them the perfect indulgence for any chocolate lover.

Satisfy your chocolate cravings with our Choco-Nutty Bliss Truffles recipe! These easy-to-make treats combine rich Nutella with crunchy nuts and a hint of vanilla, creating a delicious explosion of flavors in every bite. Perfect for parties or a sweet indulgence at home, these truffles are sure to impress.

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Ingredients

1 cup Nutella

1 cup crushed graham crackers

1/2 cup powdered sugar

1/2 cup chopped hazelnuts or almonds (your choice)

1/2 teaspoon vanilla extract

1/4 cup cocoa powder (for rolling)

A pinch of sea salt

Instructions

In a mixing bowl, combine the Nutella and crushed graham crackers. Stir until well blended.

Add the powdered sugar, chopped hazelnuts (or almonds), vanilla extract, and sea salt to the mixture. Mix until it forms a thick, dough-like consistency.

Refrigerate the mixture for about 30 minutes to firm up. This will make it easier to shape the truffles.

Once chilled, use your hands to scoop out small amounts of the mixture (about 1 tablespoon each) and roll them into balls.

Roll each truffle in cocoa powder to coat them evenly. Tap off any excess powder.

Place the truffles on a parchment-lined baking sheet and refrigerate again for at least 15 minutes to set.

Serve chilled or at room temperature; they’re scrumptious either way!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: About 12 truffles