Go Back
Nutella toast pies are essentially toasted sandwiches filled with a luscious combination of Nutella and cream cheese. This innovative dish has been rising in popularity in modern kitchens, especially among dessert lovers and creative home cooks. The appeal of Nutella toast pies lies in their simplicity and the delightful flavors created by combining familiar ingredients in a fun and creative way.

Nutella Toast Pies

Indulge your taste buds with Nutella toast pies! These delicious treats combine creamy Nutella and decadent cream cheese between perfectly toasted bread. Ideal for breakfast, a midday snack, or a sweet dessert, they are quick to prepare and easily customizable to fit any dietary preference. Elevate your mornings or satisfy your cravings with this delightful recipe. Discover the joy of Nutella toast pies today! #NutellaToastPies #BreakfastIdeas #SweetTreats #SnackTime #DessertLovers #RecipeInspiration #FoodieIdeas #QuickRecipes
Print Recipe Pin Recipe

Ingredients
  

4 slices of bread (white or whole grain)

1/2 cup Nutella spread

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons butter (for toasting)

A pinch of salt

Optional: Sliced strawberries or bananas for filling

Optional: Cinnamon sugar for dusting

Instructions
 

Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.

    Assemble the Pies: Take two slices of bread and spread a generous layer of Nutella on each slice. On one slice, add a layer of the cream cheese mixture. If you’re using fruit, add a few slices on top of the cream cheese.

      Create the Sandwich: Place the second slice of bread (with Nutella) on top of the cream cheese and fruit layer, forming a sandwich.

        Seal the Edges: Use a fork to press down around the edges of the sandwich, sealing it tightly and creating a decorative edge.

          Toast the Pies: Heat a non-stick skillet over medium heat and melt one tablespoon of butter. Once melted, place the sandwich in the skillet. Cook for 2-3 minutes until golden brown. Add the remaining tablespoon of butter to the pan and flip the pie to the other side, toasting for another 2-3 minutes until crispy and golden.

            Serve: Remove the Nutella toast pie from the skillet. Let it cool for a minute before slicing it in half. If desired, sprinkle with cinnamon sugar for an extra touch of sweetness.

              Enjoy: Serve warm with a side of fresh fruit or a drizzle of maple syrup.

                Prep Time: 10 mins | Total Time: 15 mins | Servings: 2