nutella iced coffee

Iced coffee has transcended its humble beginnings to become a global phenomenon. From the classic cold brew to inventive concoctions topped with whipped cream and flavored syrups, iced coffee offers a refreshing escape from the heat while providing that essential caffeine kick. Regions around the world have their own interpretations of this beloved beverage; for instance, the Vietnamese iced coffee is known for its strong brew and sweetened condensed milk, while the Italian café freddo showcases a more straightforward yet elegant approach.

Indulge your senses with the irresistible Nutella Iced Coffee Delight, where rich coffee meets luscious Nutella for a refreshing treat that's perfect any time of day. This easy-to-make recipe combines bold brewed coffee, creamy Nutella, and just the right touch of chocolate for a decadent experience. Discover the joy of crafting this gourmet beverage at home and impress your friends and family. Click to explore the full recipe now!

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Ingredients

2 cups brewed coffee, chilled

2 tablespoons Nutella

1 tablespoon cocoa powder

1 tablespoon sugar (adjust to taste)

1/2 cup milk (any type)

Ice cubes

Whipped cream (for topping)

Chocolate shavings or cocoa powder (for garnish)

Instructions

In a blender, combine the chilled brewed coffee, Nutella, cocoa powder, and sugar. Blend until the Nutella is fully incorporated, and the mixture is smooth and creamy.

Add the milk to the blender and pulse a couple of times to mix it thoroughly with the coffee.

Fill two tall glasses with ice cubes.

Pour the Nutella iced coffee mixture over the ice in each glass, filling them about three-quarters full.

Top each glass with a generous dollop of whipped cream.

Garnish with chocolate shavings or a light dusting of cocoa powder on top of the whipped cream.

Prep Time, Total Time, Servings: 5 minutes | 5 minutes | 2 servings