Not Yo Mama's Banana Pudding

Elevate your dessert game with my Not Yo Mama's Banana Pudding recipe! This delightful treat features layers of creamy pudding, ripe bananas, and Nilla wafers, topped with fun garnishes like toasted coconut flakes. Perfect for impressing guests or enjoying a cozy night in. Discover easy-to-follow steps and tips to make this classic dessert with a fresh twist that everyone will love. Click through to explore the full recipe and start creating your own delicious delight!

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Ingredients

3 ripe bananas, sliced

1 box of vanilla pudding mix (3.4 oz)

2 cups milk

1 cup heavy cream, chilled

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 box of Nilla wafers (around 11 oz)

1/2 cup toasted coconut flakes (for garnish)

Fresh mint leaves (for garnish)

Instructions

In a large mixing bowl, whisk together the vanilla pudding mix and milk until it thickens (about 2 minutes). Set aside.

In another bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on high speed until stiff peaks form (about 3-4 minutes).

Gently fold the whipped cream into the prepared pudding mixture until well blended. This will create a light and airy texture for your pudding.

In a glass or serving dish, start layering: first a layer of Nilla wafers at the bottom, followed by a layer of banana slices, then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of the pudding on top.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the wafers to soften.

Before serving, sprinkle toasted coconut flakes on top for added texture and a tropical flavor. Garnish with fresh mint leaves for a pop of color.

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

- Presentation Tips: Serve in individual cups or bowls for a personal touch, and add an extra slice of banana and a sprinkle of coconut on top of each serving for an eye-catching finish.