No Bake Peanut Butter Pie

Indulge in a creamy delight with this No Bake Peanut Butter Pie that’s simple and requires no oven! Made with just a few easy ingredients, this dessert is perfect for impressing friends and family at any gathering. Learn how to create a rich peanut butter filling with a crunchy graham cracker crust, and explore fun variations to make it your own. Click through to discover the full recipe and enjoy making this delicious treat today!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup granulated sugar

½ cup unsalted butter, melted

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

Chocolate shavings or chopped peanuts for garnish

Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until well combined and crumbly.

Form the crust: Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form an even crust. Place it in the refrigerator to set while preparing the filling.

Make the peanut butter filling: In a large mixing bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Whip the cream: In a separate bowl, whip the heavy whipping cream to soft peaks. Gently fold the whipped cream into the peanut butter mixture until fully combined, being careful not to deflate the cream.

Fill the crust: Pour the peanut butter filling into the prepared crust, spreading it evenly with a spatula.

Chill the pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results, allowing it to firm up.

Garnish and serve: Before serving, garnish the pie with chocolate shavings or chopped peanuts on top for added texture and flavor. Slice and enjoy!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8