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To create a no bake orange creamsicle cheesecake, you need a few key ingredients. First, the crust forms the base. For this, you need 1 cup of graham cracker crumbs and 1/2 cup of melted unsalted butter. This mix gives a sweet and crunchy layer.

No bake orange creamsicle cheesecake

Craving a refreshing dessert? Try this No Bake Orange Creamsicle Cheesecake that’s perfect for hot days! With its easy creamy filling and zesty orange flavor, this delightful treat is sure to impress your family and friends. Follow our simple step-by-step guide to create a colorful and scrumptious dessert that everyone will love. Dive into the world of easy baking and discover the full recipe for a delightful dessert experience!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 cup heavy whipping cream

1/3 cup freshly squeezed orange juice

Zest of 1 large orange

1 teaspoon vanilla extract

1 tablespoon gelatin powder (unflavored)

2 tablespoons water

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are well coated and resemble wet sand. Press this mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate while you prepare the filling.

    Melt the Gelatin: In a small bowl, sprinkle the gelatin powder over 2 tablespoons of water. Let it sit for about 5 minutes until it blooms. After blooming, microwave it for about 10-15 seconds until it is completely dissolved. Set aside to cool slightly.

      Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and mix until well combined.

        Add Flavor: Mix in the orange juice, orange zest, and vanilla extract. Stir until the mixture is fully incorporated.

          Add Whipped Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

            Combine with Gelatin: Once the gelatin has cooled slightly, add it to the cheesecake filling and mix well to ensure everything is evenly combined.

              Assemble Cheesecake: Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula to create an even layer.

                Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.

                  Serve: Once set, remove the sides of the springform pan. Slice the cheesecake and serve chilled. A dollop of whipped cream and additional orange zest on top can be added for garnish if desired.

                    Prep Time: 20 minutes | Total Time: 4 hours + chilling | Servings: 8-10