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If you’re a chocolate enthusiast or someone who craves rich, creamy desserts, then the No-Bake German Chocolate Cheesecake is sure to capture your heart and taste buds. This indulgent treat beautifully marries the classic flavors of German chocolate cake with the creamy, velvety texture of cheesecake, all without the need for an oven. Imagine the delight of enjoying a dessert that not only satisfies your sweet tooth but also saves you valuable time in the kitchen. The no-bake aspect is particularly appealing for busy bakers and dessert lovers who want to whip up something extraordinary with minimal effort.

No-Bake German Chocolate Cheesecake

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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup granulated sugar

½ cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

1 cup shredded coconut

1 cup chopped pecans

1 cup semi-sweet chocolate chips

¼ cup milk

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until well combined and resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for at least 30 minutes to set.

    Make the Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.

      Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

        Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Allow it to cool slightly before folding it into the cheesecake filling.

          Add Coconut and Pecans: Fold in the shredded coconut and chopped pecans into the cheesecake mixture, ensuring they are evenly distributed.

            Assemble the Cheesecake: Spoon the cheesecake filling onto the chilled crust and spread it evenly. Smooth the top with a spatula, then cover with plastic wrap and refrigerate for at least 4 hours, or until set overnight for the best results.

              Serve: Once set, carefully remove the sides of the springform pan. Garnish with additional coconut, pecans, and melted chocolate drizzled on top. Slice and enjoy your delicious No-Bake German Chocolate Cheesecake!

                Prep Time: 30 mins | Total Time: 4 hrs 30 mins | Servings: 10