Go Back
- 2 large ripe bananas, mashed - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 tsp vanilla extract - 1 cup heavy cream

No Bake Banana Pudding Cheesecake

Indulge in a smooth and creamy No Bake Banana Pudding Cheesecake that's perfect for any occasion! This delightful dessert features ripe bananas, luscious cream cheese, and a crunchy Nilla wafer crust, all without turning on the oven. Follow our easy step-by-step guide to impress your friends and family with this no-fuss treat. Click through to explore the complete recipe and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

2 large ripe bananas, mashed

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream

1 box (3.4 oz) instant vanilla pudding mix

2 cups milk

1 cup crushed Nilla wafers (plus extra for topping)

Whipped cream, for garnish

Sliced bananas, for garnish

Instructions
 

In a large bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer to beat until smooth and creamy.

    Add the mashed bananas and vanilla extract to the cream cheese mixture, mixing until well combined.

      In another bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2 minutes.

        Fold the pudding mixture into the cream cheese and banana mixture until fully incorporated.

          In a separate bowl, whip the heavy cream with a mixer until stiff peaks form. Gently fold the whipped cream into the banana cheesecake mixture, taking care not to deflate it.

            Layer the crushed Nilla wafers on the bottom of a 9-inch springform pan. Pour half of the cheesecake mixture over the wafers, spreading it evenly.

              Add another layer of crushed Nilla wafers on top of the cheesecake mixture. Pour the remaining cheesecake mixture over the wafers and spread it out evenly.

                Cover the cheesecake and refrigerate for at least 4 hours or overnight for it to set properly.

                  Once set, carefully remove the sides of the springform pan. Garnish the top with whipped cream, sliced bananas, and extra crushed Nilla wafers.

                    Prep Time: 20 minutes | Total Time: 4 hours | Servings: 8

                      - Presentation Tips: Serve slices on dessert plates with an additional dollop of whipped cream on top and a banana slice for added flair.